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Chef's special

We proudly present our delicious and varied chef's Special Surprise Menu. An amazing menu with delicious matching wines. With this menu you are assured of a beautiful evening with culinary surprises.

Surprise Menu

Amuse + 3 courses € 49,50
Amuse + 4 courses € 59,50

Wine package

3 glasses of matching wine 19
4 glasses of matching wine 25

Shared Dining

** Platter Elzenhagen **

A delicious selection of starters to enjoy together.
(Minimum 2 persons | Shared Dining)

19 ½ pp

Starters

Tenderloin carpaccio

Bacon / shallots / chives / Parmigiano Reggiano / truffle dressing

16 ½

Smoked salmon, Dutch shrimp & smoked eel

Toast / cocktail sauce / chives / shallots

22 ½

Beetroot carpaccio

Chioggia beetroot / almonds / goat cheese

13 ½

Tuna tataki

In an Eastern way / sesame

17

Gamba’s Piri Piri

Garlic / piri-piri herbs / bread to dip

17

Gyozas Chicken or Vegetarian

Kimchi / cream / chili oil

13

Steak tartaar

Shiitake mushrooms / tempura

17

Truffle soup

Wild mushrooms / chives

9 ½

Oysters

Fresh from our Homarium

5

Escargots

Gratin with herb butter / bread

14 ½

Wild boar pastrami

Chicory / walnut / granny smith / mayonnaise with 5 spice

17

Game broth

Toast with creamy mushroom

14

Wild boar pastrami

Chicory / walnut / granny smith / mayonnaise with 5 spice

17

Main dishes

Chateaubriand | Grain fed | ± 450 g | 2 persons

Cut from the head of the tenderloin. Tender and sliced. Served with pepper sauce, stroganoff sauce and fried mushrooms.

2 p 79

Beef tenderloin | Red wine sauce

Tender piece of meat from the tenderloin. A soft and tasty steak.

32

Cod fish

Seasonal vegetables / potato foam / Leffe bitterbal beef stew / beurre rouge

28

Fried sole

The first cultivated sole in the Netherlands, sustainably farmed in Zeeland

42

Catch of the day

Weekly changing fish dish

28

Lobster ± 450 gr

Fresh from our Homarium / seasonal vegetables / butter sauce

42

Pumpkin pie (V)

Cinnamon / ginger / potato foam

25

Fillet of deer

From the leg / seasonal vegetables / port sauce

28

Wild boar fillet

Seasonal vegetables / red wine sauce with spices

26

Barberie duck breast

Seasonal vegetables / cranberry sauce

28

Hare stew

Shallot / bacon / mushroom / chocolate / mashed potatoes

27

Side dishes

Fries with mayonnaise

4 ½

Mixed salad

3 ½

pepper sauce

2 ½

Stroganoff sauce

3 ½

Baked mushrooms

3

Desserts

Dessert from the Chef

Changing dessert created by our kitchen team

12 ½

Chocolate - nut dessert

Orange / caramel

13

Crème Brûlée

Vanilla / whipped cream / crumble / ice cream

13 ½

European Cheese platter

Selection of European cheeses / nut bread / apple syrup

16 ½

Cheese-Port Experience

3 Cheeses & 3 small glasses of matching Port (ruby-late bottled vintage-10 years old)

24

Scroppino

Cava / Limoncello / lime sorbet ice cream

12 ½

Coffee

Coffee with sweets

5

Cappuccino with sweets

5

Espresso with sweets

5

Fresh mint or ginger tea with sweets

6

Tea with sweets (various flavors)

5