Brioche bread (V)

Butter / olive oil

7,50

Iberico ham

Tomato antiboise / crackers

15,00

Oysters Helie per oyster

Ponzu / red wine vinegar

4,50

Shrimp croquette (6 pc)

Cocktail sauce

14,50

Bitterballen (8 pc)

Mustard

11

Gamba tempura (6 pc)

Okinowi / Kewpie mayonnaise

15

Karaage Korean chicken (6 pc)

Gochuchan sauce / sesame

15,50

BBQ Iberico ribfingers

Soy sauce / spring onion / sesame

18,50

Tenderloin carpaccio

Chives / truffle dressing / crispy bacon

16,50

Salmon, eel & crab

Smoked salmon / smoked eel / crab salad

22,50

Piri-Piri Prawns

Piri-piri spices / garlic / roasted peppers / bread

17,50

Truffle soup

Wild mushrooms / chives

10,50

Roasted avocado (V)

Bell pepper / furikake / ghoa cress

11,50

Gyozas Chicken or Vegetarian (V)

Kimchi

12,50

Brioche steak tartare

Vegetable / mushroom

18,50

Scallops on fire

Iberico / vanilla mayonnaise / mango

19,50

Beef tataki

Wasabi-citrus dressing / red pepper / daikon cress

16,50

Peking duck

Hoisin / cucumber / daikon

21,50

Tacos (3 pc)

Tuna / avocado / little gem / wasabi mayonnaise

14

Tuna roll

Spicy tuna | takuan | jalapeño

19,50

Dragon salmon

Ebi fry | flamed salmon | Kewpie mayonnaise

19,50

Flamed salmon

Flamed salmon | cucumber | kataifi

19,50

Chicken teriyaki roll

Chicken | cucumber | teriyaki sauce

19,50

Surf & Turf roll

Ebi fry | beef | teriyaki sauce

19,50

Sashimi tuna

12,50

Sashimi salmon

12,50

Sashimi flamed salmon

12,50

Chateaubriand | Grain fed | ± 450 g | 2 persons

Cut from the head of the tenderloin. Tender and sliced. Served with pepper sauce, stroganoff sauce and fried mushrooms.

2 p 80

Beef tenderloin

For the gourmets, the best piece of beef there is. Super tender!
Seasonal vegetables / red wine sauce

33,50

Guinea fowl

Seasonal vegetables / shallot gravy

28,50

Fried sole

Remoulade / cucumber salad

42,00

Salmon teriyaki

Lavas crumble / rice in a crispy jacket / pak choi

28,50

Lobster au gratin

Fresh from our Homarium / Hollandaise

45,50

Catch of the day

Seasonal vegetables / matching sauce

30,00

Dry aged beet (V)

Mushroom / vegetable gravy

21,50

Hare stew

Potatoe / spices / dark chocolate

28,50

Combination deer & wild boar

Baked venison leg / wild boar neck / chicory / red wine sauce

29,50

Pepper sauce

3,50

Stroganoff sauce

3,50

Baked mushrooms

3,00

Fries with mayonnaise

4,50

Truffle fries

6,50

Mixed salad

3,50

Grilled vegetables

7,50

Dessert from the Chef

Changing dessert created by our kitchen team

12,50

Crème Brûlée

Vanilla / whipped cream / crumble / ice cream

13,50

Chocolate tasting

Brownie / chocolate mousse / ice cream

14,50

Scroppino

Cava / Limoncello / lime sorbet ice cream

12,50

European Cheese platter

Selection of European cheeses / nut bread / apple syrup

16,50

Cheese-Port Experience

3 Cheeses & 3 small glasses of matching Port (ruby-late bottled vintage-10 years old)

24,00